Fast Food, Aeroplanes and Problems with Bicycles

As those who occasionally read my postings will know, my normal writing haunt is a local branch of Costa coffee, sipping at a medium skinny wet latte with an extra shot. 
Just so that I don’t come across as boring and predictable, I am sitting on my friend’s terrace in Coto De Caza, a small community of houses nestled around a golf course and country club, tucked away in the foothills of the California Hills, not far from Rancho Santa Margarita. 
Instead of my normal coffee, I am drinking a chilled bottle of Betty IPA, made by the Hangar 24 micro brewery based at Redlands, CA. This has proved to be a very good choice. America now has a thriving micro brewery sector, all producing some excellent ales. This one caught my eye for no other reason than it was packaged in a box with a picture of a B-17 bomber nose section, complete with a nose-art pin up girl. The aircrcraft was called Betty, so being a total aviation person (Anorak) I just had to buy it.  
Unusually for Southern California, it is, what we Brits call “pissing down” and the temperature is so cold that I am almost considering changing from my shorts and tee shirt into trousers and fleece. 
I have been up to LA today, and spent some relaxing time visiting Hollywood Boulevard and Sunset Boulevard. Having checked the hand and footprints outside the Chinese Theatre, I am surprised to see that I have bigger hands and feet than Tom Cruise, and the same sizes as Arnold Schwarzenegger. I guess that working out doesn’t make your feet bigger, just your chest and shoulders. 
On the other hand, Vin Diesel makes me look like a dwarf, and Clint Eastwood is only marginally bigger than I am. This made my day (Punk) and I felt lucky all the way back down to Sunset, looking for a certain burger joint in which to have lunch. 
Now, whilst I am not a regular user of fast food outlets, I still use them from time to time.  It’s odd that in the UK we have a very limited selection. We have franchised MacDonalds in virtually every town and city and a home grown chain called Burger King, and that’s about it if you want a burger. I have to say it – MacDonalds in the UK (rather than in the USA) compares unfavourably. 
Mind you, it’s not all bad news for MacDonalds. I was on a business trip a while ago, to Bandar Seri Begawan in Brunei, where I enjoyed a very nice halal chicken burger at the MacDonalds outlet. On another trip to the Far East, I watched an elephant and rider use the Maccy D’s drive-through in Bangkok with no problem, despite the fact that a few years ago, I was banned from riding my humble bicycle through the MacDonalds drive through in Staines-upon-Thames on the grounds that I would “hold up traffic”. 
Always up for intellectual debate, I took issue with the rude attitude of the guardian of the “Drive-Thru” The spotty faced manager was quite explicit and refused to accept my argument that as all vehicles passed through the drive-through at less than walking pace, I was hardly holding up traffic. I also explained to the simpleton that a bicycle was in fact a vehicle and that I had to obey the road traffic act like all other road users. He countered this by saying that it was for my own protection as I may have an accident. 
Really?  
Oh, I guess I could drop my chips, or maybe spill my drink. I couldn’t conceive of any circumstances in an almost stationary drive-through, in which I would be placing myself in a hazardous situation. I stood more risk of getting a serious dose of e-coli from the lad with an obvious sebaceous gland problem than I was of facing imminent death or injury from vehicles.  
By now, I really was holding the traffic up, so I did eventually get served, and wishing him a cheery “Have a nice day” I went on my way. 
I noticed that a few days later there was a sign banning bicycles from using the drive through. This is the mentality of immature management and justification of stopping a safe activity on the grounds of health and safety.  
Anyway, grumpy old git rant over, and getting back to the plot…

The very best burgers on the planet are served at any branch of “In’n’ Out Burgers”. This is a very small chain of burger shops, indigenous to only Southern California. I discovered this best kept secret a few years ago, when visiting the same friends for a vacation.
I had taken a day out to do some light aircraft flying out of Santa Ana (Orange County) International Airport, also known as John Wayne International. I had rented an Evektor Sport Star light aeroplane from Sunrise Aviation, and had spent a happy few hours cruising up and down the west coast, from John Wayne to San Diego, and then back as far up the coast as Santa Barbara, flying overhead Los Angeles International. America is a fabulous place for a private pilot to fly. Try overflying London Heathrow at 4000 feet, and you’ll probably get shot down!  My routing then swung inland, to potter along past the Hollywood sign, and thence back to land at John Wayne. 

Above: The Evektor SportStar after my West Coast flight.

I landed, settled my account and as I was now officially ravenous, I jumped in my hire car, and headed onto the highway. I found In’n’Out by accident, but with some help from the counter staff I ordered a Double Double (Double burger, double cheese, double onions ) and I was recommended to have it “Animal” style. This involved having a special sauce and relish applied. I also ordered fries and a coke. 

I have to say, the place was heaving. I got issued ticket number 61. After a ten minute wait, they were calling tickets 43 and 44. I kicked back and filled in my log book, carefully adding the hours and minutes. 
At last, my number was called, and I was passed a neat red tray, measuring about 18 inches by 12 inches, upon which were a cardboard tray of fries, and a nicely wrapped burger. The flavours in the burger were excellent, and the burgers themselves were made of proper minced beef, rather than the compressed and reconstituted meat that fills so many other burger buns.  

The fries were crisp, and the whole meal was not only good value, but stuck in my memory as being of very good quality. 
I wasn’t disappointed today either. The In’n’Out on Sunset was overwhelmed with customers, and it was only 11:50. I had to wait again, but the wait was worth it as the quality was still very good. And the cost was just under seven bucks. 
And so,I’m sitting here, in the gathering gloom, typing this blog, prior to making a report on trip advisor. 
Thanks to the very hard working youngsters on duty today… you Rock!

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